| I’m working on a scheduling tool for restaurant / hospitality business owners and want to get some real feedback before I go too deep. The idea is: you pick what matters most that week (keeping labor cost down, making schedules fair, matching staffing to projected sales, etc.), and the software automatically builds a full schedule based on who’s available and how productive each person is. No more scheduling by hand. It would:
1. Generate a weekly schedule for you
2. Respect everyone's availability/time-off
3. Keep an eye on labor cost %
4. Adjust staffing with projected sales
5. Let you compare different “optimized” versions (cheapest, most fair, best sales coverage) If you’re the one making schedules now, what’s the most annoying part? What would make a tool like this worth using? Appreciate any honest thoughts! |
The reality though is that for most businesses, the hard part is customer acquisition, marketing, logistics - for a restaurant, site selection, decor, etc... if you get that right, you can probably solve your staffing problems pretty easily by just being 50% overstaffed, and using a whiteboard and post-it notes. If you _don't_ get that right, then no amount of efficient shift scheduling can save you.