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by komali2
215 days ago
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Whenever I watch a video about American military nutrition, the only takeaway I have is "are these people incompetent?" Sailors in the USA navy get fat after their first deployment, common knowledge. Why? Because half the time their food is frozen chicken nuggets, frozen tater tots, etc, chucked into the oven, served bulk at mess. 2025's most well funded army, that's the best they came up with? Why not just freeze non deep fried chicken breast? Why not use lentils for carbs? Why not fast-freeze dry vegetables? In any case I don't see the relevance for schools. Hire a chief lunch lady who has the same job a head chef does - find the local produce and dairy and fish and meat, plan meals and portions, organize supply, and direct meals. |
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Who's going to pay for all of that? Not the American taxpayer, who would consider it theft and waste, and not the poor kids who actually need school lunches, and probably not their parents.
You'll wind up with a Macdonald's kiosk in every school cafeteria, and vending machines full of Monster energy drinks.