[eszed]

Yeah. When I moved from the UK (back) to the US I didn't know any better, and spent a year or two storing (washed, US) eggs on the counter or in the cupboard for weeks at a time. Never had a problem. I absolutely don't recommend doing that, and now conscientiously refrigerate my eggs. I do not, however, stress that much if an egg spends a bit of time at room temperature. It's maybe a risk? But it's not very much of one, in my opinion.