> Rice left at room temperature for more than two hours should be discarded rather than refrigerated.
I believe part of the problem is that re-heating the rice doesn't kill off bacillus cereus so once the rice has been sat around for a couple of hours it can't easily be made safe to eat.
Ah. I don't think of cooked rice as a common wedding-dinner dish, but I guess it must be common in parts of the world that eat a lot of rice in general (and who don't have the same default association between "rice" and "weddings" that we do in the West).
> Rice left at room temperature for more than two hours should be discarded rather than refrigerated.
I believe part of the problem is that re-heating the rice doesn't kill off bacillus cereus so once the rice has been sat around for a couple of hours it can't easily be made safe to eat.