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by mistercow
5012 days ago
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If you buy packaged food from stores, you're regularly consuming dozens of compounds that have been around for a comparable amount of time to sucralose and whose long term effects are comparably poorly known. If you drive a car more than 10 miles a day, your cost benefit analysis would be better spent on figuring out how to reduce that than on trying to mitigate the tiny odds that a randomly singled-out food additive might be causing some marginal health effect. Also, you can't really compare the way things were vetted for safety over a century ago to how they are vetted today. |
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The comparision to vetting safty a centuary ago and now is valid as in 100 years time we will have even better vetting and products in common use today could possibly be banned by the standards in 100 years time. That is also within a humans lifetime (given how long we will be living by then, statisticaly speaking as a trend). So the comparision is whislt not a dierct comparision but one of highlighting how time effects oppinion based upon new data collected over that period. If atifical sweetners still approaved in 100 years time then great, but it is a bet I would not take.