|
|
|
|
|
|
by TomMasz
210 days ago
|
|
|
A local apple farm and cider mill uses UV for pasteurization of their cider instead of heat. I use it to make hard cider, and it's as good as unpasteurized cider (no longer legal to sell in NY) was, and I don't have to use sulfites to kill off wild yeast. |
|
|