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ahazred8ta
223 days ago
My father's family raised pigeons for local restaurants in 1930s California. They were cost-competitive with chicken back before the 1950s-60s chicken breeders shifted the dollars-per-pound growth curve.
1 comments
tanseydavid
223 days ago
Minced-squab (pigeon) with pine-nuts, wrapped in lettuce leaves with plum sauce.
Absolutely delicious when properly prepared.
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Absolutely delicious when properly prepared.