Hacker News new | ask | show | jobs
by ahazred8ta 223 days ago
My father's family raised pigeons for local restaurants in 1930s California. They were cost-competitive with chicken back before the 1950s-60s chicken breeders shifted the dollars-per-pound growth curve.
1 comments

Minced-squab (pigeon) with pine-nuts, wrapped in lettuce leaves with plum sauce.

Absolutely delicious when properly prepared.