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by iamacyborg
219 days ago
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> So a precautionary principle approach to consumption is to consider what we evolved with and sugar definitely wasn't that. Sugar only really took off in the 19th century. We have evidence that apiculture has been a thing for well over 8,000 years. Our bodies literally love to burn glucose as fuel and we perform better physically (and mentally I assume) when glucose is readily available. We have literally evolved to be sugar burning machines. Just don’t eat too much of it and you’ll be fine. |
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