|
|
|
|
|
|
by abe94
219 days ago
|
|
|
A liquor store and a grocery store aren't the same thing, they were set up for different reasons, have different policy goals and are run differently. Also if the goal is helping with "food deserts" - which seems like a tenuous claim already for a city with a ton of bodegas there are better less costly solutions. When comparing actual state run grocery store pilots (in the US) they have been a disaster - see the kansas city example here (https://www.kcur.org/news/2025-08-12/kansas-city-grocery-sto...) Denver is the best example in the US that saw limited success, and one of the very few - in most places similar approaches were tried (in the US), we were worse off then just keeping police as the primary responders. In NYC specifically we tried a pilot recently, and it was (unsurprisingly) ineffectual - where police had to be called as backup 65% anyway(https://comptroller.nyc.gov/reports/audit-of-the-behavioral-...). So no in NY at least police don't make the situation worse thats a myth. |
|
|