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by t-3 225 days ago
> pancakes

Is this a frittata-style baked pancake? I've made rye pannukakku from the family cookbook here in the US Midwest but never seen any Finnish pancake with spinach or nettle.

1 comments

Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles.

https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.