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by cbolton 224 days ago
Not sure I agree, I think there's as much difference between spinach, leek, fennel and Brussels sprouts as between beef and deer and that's without foraging into fancy vegetables...
1 comments

Of those four, only really spinach would be considered "greens" I think.
Ah interesting, I thought greens were all green vegetables. It's a bit of a moot point though, since the blog post is about edible plants in general.
Sure, but spinach, kale, mustard greens, chard, and arugula are all pretty wildly different. With different textures, flavors, and other things going on.