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by Freak_NL
222 days ago
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I'll never understand how people can think 'Gruyère' and then imagine cheese with holes in it… A fun fact: the Dutch don't usually think of Emmentaler when you say 'Zwitserse kaas', but of these paper shakers filled with grated Schabziger: https://www.gourmandgazette.nl/2023/12/08/zwitserse-kaas/ Those have been sold as 'Zwitserse strooikaas' for decades. |
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I've put a lengthier response to the parent post, but look at https://classicfinefoods.co.uk/dairy/5713-french-gruyere-pgi... as that may solve our quandary.