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by thomasmg
221 days ago
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What one considers a "good bread" or "good bakery" depends on the person. I'm from Switzerland. When I was in the United States (Bay Area, San Francisco), in 2000-2003, I did _not_ find what I consider a "good bread". I did find "bakery". |
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The good bread is in the Santa Cruz mountains. In San Francisco, I’ve only had it in wealthy homes where home staff made it fresh that day.