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by plorkyeran
223 days ago
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Solving the problem of european tourists being unable to figure out that they have to walk to the bakery section of the supermarket rather than the shelf-stable bread-like products section if they want something they consider bread does not sound like much of a business opportunity. |
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Every supermarket I can locally go to has a bread-on- the shelf section, as well as a very fresh bread section. Not to mention 'bread shops' exist.
Don't underestimate the ability of tourists from anywhere to not understand how to look around a shop.
Finding bread in America that isn't over-overloaded with sugar is very difficult.
Quite a few of my family take their own bread to the US. Of late, the problem has been solved as, apart from work, people just aren't travelling there anymore - for non bread-related reasons, of course. For the US fam that now travel back to the eu (an awful lot) more, they go wild for eu bread: it just doesn't taste like cak, /sp - i mean cake.