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by rockostrich
226 days ago
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It's strange to me to see Chipotle as the face of this. You can still get a chicken burrito which has 60g of protein and 1000 calories for just about $10. In my opinion, the only issue with their food is that the sodium is a bit high which is pretty unavoidable with fast food. A similar burrito from any other local place near me is $15 or more. These might be a bit healthier but it's 50% more expensive. You can definitely meal prep everything for a Chipotle burrito or bowl for about half the price meal but that doesn't factor in the time to grocery shop and cook (and also buy tortillas from Chipotle because for some reason you can't get them as a consumer from any wholesaler...). I opt for making burritos that can be frozen instead and it's nice having a freezer filled with 3-4 different options that take 5 minutes to defrost/reheat in the microwave. @stealth_health_life on instagram has a bunch of great recipes but it's also not really hard to just prep individual burrito fillings and make your own. |
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Chipotle lists its portion size for protein to be 4oz which roughly translates to 27g of protein IF they don’t skimp on the portions (which they usually do. Unless the rest of the ingredients make up for 33g of protein, it’s very hard to get what you’re suggesting at Chipotle anymore.
On the other hand, the Mexican truck down the street sells $3 street tacos with way more meat.