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by reaperducer
230 days ago
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IIRC, the grocery chain I worked for used to have an offline mode to move customers out the door. Chick-fil-a has this. One of the tech people there was on HN a few years ago describing their system. Credit card approval slows down the line, so the cards are automatically "approved" at the terminal, and the transaction is added to a queue. The loss from fraudulent transactions turns out to be less than the loss from customers choosing another restaurant because of the speed of the lines. |
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