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by clifdweller
233 days ago
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for commercial there are 2 options chemical and temp sanitization. From fda food code has to reach 171F to sanitize. most use a inline OnDemand heater with a couple taps so constant temp is close to 170 but will also pipe off steam to do a final sanitize. restaurants will also hand wash their plastics in a 3 sink setup water only needs to be 110F |
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