[BobaFloutist]

At the very least, I make an effort to pick up food in person these days. Saves me a lot of money, is better for the restaurant, and since it's not my livelihood I can just show up a bit early, park properly, and hang around, ensuring that the food will be as fresh as possible when I get home and avoiding any rush.

The animosity I sometimes see between the restaurant staff and the delivery drivers can be really uncomfortable. It's not shocking, they have competing incentives and I think there's a pretty stark class/culture divide, but it's unfortunate when a system like this pits workers against each other that are just both trying to do their job as best they can.