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by gambiting
238 days ago
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The whole point of glyphosate is that it deteriorates very very quickly, and your oats should contain exactly zero of it. Obviously that's the theory, I'd love someone to test it. But in US wheat is routinely dessicated with glyphosate so either their bread is giving everyone cancer, or the compound does actually break down as expected. Or maybe it's somewhere in between. Either way, it's like the article said - it's impossible for us consumers to figure any of this stuff out. We have to rely on public agencies, which are under constant attack from multinational corporations throwing billions of dollars at the issue, because following regulations costs money. And that's in developed countries, if you're buying stuff from places with barely functional food quality inspection then good luck I guess. |
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From Wikipedia:
> The reported half-life of glyphosate in soil varies from two to 197 days with a typical field half-life of 47 days being suggested.[56] Soil and climate conditions affect glyphosate's persistence in soil. The median half-life of glyphosate in water varies from a few days to 91 days.[56] At a site in Texas, half-life was as little as three days. A site in Iowa had a half-life of 141.9 days.[94] The glyphosate metabolite AMPA has been found in Swedish forest soils up to two years after a glyphosate application.
It has a lower half-life in water, and a lower half-life when it's warmer. I store my oats both dry and cold.
As for cancer, I don't know - but it certainly is giving everyone parkinsons.