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by kbcool
241 days ago
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That much is the key. They're still washed, otherwise they would have all kinds of crap on them (literally, chickens only have one hole), they just aren't subjected to chemicals and scrubbing etc. Having very low salmonella rates in the flock makes it really unnecessary |
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The eggs I buy in my supermarket don't have literally crap on them, but it isn't uncommon that they have bit of dirt or hay/grass on them, and those are bought from a mainstream supermarket chain. I do realize they obviously do a quick cleaning pass regardless, just wanted to clarify that many eggs aren't pristine when bought :)