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by devilbunny
237 days ago
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Five years ago it was a rarity (in fact the first place I can clearly recall being asked was a Five Guys, when I said I didn't want a bun - no gluten problems, thanks, just don't need the extra calories). Nowadays I'd say it's more common than not at full-service restaurants. Southern US; I live in a modest-size metro of about 400k and spend plenty of time in bigger cities. |
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