[jibe]

Given the rarity of celiac disease, the amount of shelf space dedicated to gluten free products suggest a lot of self diagnosis.

[malnourish]

Well, I'm grateful for that. As is my wife, who is Celiac.

And some gluten free things are pretty good (I'll generally take a gf brownie, cornbread, or carrot cake over the alternative).

But since when is accessibility a bad thing? Are people really troubled by there being options?