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by ratelimitsteve
243 days ago
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18 years of restaurants checking in, and we did everything we could to be respectful of allergies but the onus was always on the customer to tell us. Now when I go to places to eat they ask me, which is a different approach and like comment OP one I find much more often in more expensive restaurants. I think you're reading way too deep into this comment. What do you think, chat? |
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