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by hulk-konen
244 days ago
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This takes me back. I used to run a coffee roastery and roasted several thousand batches. This is pretty much how it works. I spent hours of trying to match those curves to the target profile. Back in the day we had software called Artisan and a few probes inside the machine. It would have benefited of from having much more data being recorded. For example: environment humidity, the number of the batch (machine itself heats, so batch 1 of the day is very different than batch 11), bean temp and moisture before going in, actions the roaster takes etc. It seems like I have forgotten some nuances. |
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