[hshdhdhj4444]

Further, then the term beef shouldn’t be allowed.

They should call it what it is. Cow corpse flesh.

The concept of calling a food that is meant to mimic another food with an appropriate modifier in front has existed forever.

So, for example, white chocolate isn’t chocolate…but with the appropriate modifier no one is confused about it.

[janderson215]

Also, in regards to the “cow corpse flesh” comment, I think we (particularly Americans) are far too detached from the fact that eating meat is downstream from killing an animal. If we had more appreciation for that fact, perhaps we would be eating more plant-forward meals. Whether or not that would lead to a decrease in obesity or other co-morbidities would be interesting to test.

[janderson215]

In English, we frequently use the French-derived version of the same animal to mean the food version.

I agree with you on white chocolate (and Hershey’s chocolate bar for that matter).