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by SpicyUme
248 days ago
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I suppose I don't think too much about the type of sugars in my fruits. We're approaching the end of my fruit picking season but yesterday I probably ate ~3-5 pears worth of scraps/discards while processing a bunch for pear sauce. During huckleberry season my picking for the winter is limited by the amount I eat since each bush obviously must be sampled for flavor. |
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