[lotsoweiners]

You bake your own burger buns?

[duckmysick]

Not OP but when I make burgers at home I bake my own potato buns (not necessarily on the same day). No bakery around me makes soft savory buns and the prepacked store-bought ones have this weird synthetic and stale flavor.

[gabrielsroka]

I've baked boules, baguettes and pretzels, but not buns (yet). I use Jim Lahey's no-knead bread recipe. Easy and delicious.