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by Full_Clark
265 days ago
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> Repeated baking shows a steady decline in migration and emissions, suggesting depletion of siloxanes in the products over time. I wonder what the fall-off curve looks like for siloxane transfer out of the bakeware. If e.g. 70% of it comes out in the first 15 baking cycles, there could be a reasonable path to massively reducing exposure from this source. Just cook a few sacrificial recipes on new bakeware and throw them out uneaten. |
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Initial wear cycles could be simulated prior to shipment.