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by sensen 254 days ago
Can you clearly state what that reason is? The only reason stated in the article is that this move "is in line with evolving customer preferences and in support of a more transparent food system".
2 comments

They're mainly petrochemicals and were dubiously granted protected status. Lots of colors are poisions, read "A Rainbow of Risks" - great paper on documented problems with these
Some dyes _have_ been found to be carcinogenic and outlawed in the USA, even prior to this administration.

From there, you then apply the "precautionary principle" - https://en.wikipedia.org/wiki/Precautionary_principle .