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by imiric
259 days ago
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I actually don't mind that. It allows me to choose the pasta-sauce ratio in every bite. The taste difference from when pasta is soaked in sauce is negligible IME. Plus, I freeze my sauce separately from the pasta. Freezing pasta and then reheating it makes it mushy. Whereas I can always reheat the sauce and cook fresh pasta in minutes. Which also allows me to use a different type of pasta every time. |
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