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by darkwater
257 days ago
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> you do not need the full volume of water the box says, but start your timer once the water has returned to a boil I never do that, I start the timer as soon as I put the pasta in the water, and usually the cooking times on Italian brands are spot-on. If I have to finish the cooking in a pan (depending on the sauce) I take out 1m or 1m30s, and it's "al dente". |
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