| Dumping money into a company until desired results is not "building a company". I have nothing against capital, but the hubris of the people investing is insane. /s Look, sarcasm aside, for you and the many people who agree with you, I would encourage opening your minds a bit. There was a time where even eating food was an intense struggle of intellect, skill, and patience. Now you walk into a building and grab anything you desire in exchange for money. You can model this as a sort of "manifestation delta." The delta time & effort for acquiring food was once large, now it is small. This was once true for nearly everything. Many things are now much much easier. I know it is difficult to cope with, because many held a false belief that the arts were some kind of untouchable holy grail of pure humanness, never to be remotely approached by technology. But here we are, it didn't actually take much to make even that easier. The idea that this was somehow "the thing" that so many pegged their souls to, I would actually call THAT hubris. Turns out, everyone needs to dig a bit deeper to learn who we really are. This generative AI stuff is just another phase of a long line of evolution via technology for humanity. It means that more people can get what they want easier. They can go from thought to manifestation faster. This is a good thing. The artists will still make art, just like blacksmiths still exist, or bow hunters still exist, or all the myriad of "old ways" still exist. They just won't be needed. They will be wanted, but they won't be needed. The less middlemen to creation, the better. And when someone desires a thing created, and they put in the money, compute time, and prompting to thusly do so, then they ARE the creator. Without them, the manifestation would stay in a realm of unrealized dreams. The act itself of shifting idea to reality is the act of creation. It doesn't matter how easy it is or becomes. Your struggle to create is irrelevant to the energy of creation. |
It may be nice for society that ordering food is possible, but it doesn’t make one a chef to have done so.