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kminehart
271 days ago
don't use honing steel. at best it doesn't do anything, at worst it damages your knife.
here's a closer look at it with a microscope.
https://www.youtube.com/watch?v=Y4ReQ83CZOQ
2 comments
ricardobeat
271 days ago
Ceramic honing rod. Works amazingly well and is appropriate for japanese knives.
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goopypoop
270 days ago
just a guy abusing his knife to prove he can't fix it using the wrong tool badly
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Hikikomori
270 days ago
No? The point was to understand what the tool does and when it can help. And he found out that if you have a Burr it can help. But if you have a properly sharpened knife without a Burr it won't do anything to help and will just destroy your edge.
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goopypoop
270 days ago
microwaves are useless because they can't toast bread no matter how hard I mash the keypad
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