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by whatevertrevor
270 days ago
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Maybe you're making really mild "Indian" food haha. I'm Indian and if we're making anything remotely spicy, we're dumping lots of hot stuff in a tadka or pan frying it, which is not only unpleasant elsewhere (read: eye watering and cough inducing), but sometimes prohibitively much for the person doing the cooking, if the ventilation is inadequate. |
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