[archagon]

Do restaurants even use Teflon? I get the sense that most restaurants use stainless steel, carbon steel, or cast iron for practically everything, because nonstick pans will last all of a week under heavy use.

(And if you’re a good cook, you definitely don’t need nonstick for an omlette.)

[amluto]

I’ve seen Teflon-looking omelette pans at diners and hotels quite frequently.