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by graeme
288 days ago
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A bunch of stuff can go wrong with oil: * You can use cheaper types that are nothing but omega 6 * You can heat them too high for their smoke point * They can oxidize and go rancid * You can use an enormous amount of it Likely one of the main reasons a lot of restaurant food may not settle as well as home cooking. But in principle a restaurant could do the reverse of these four points. |
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