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by busterarm
284 days ago
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You can do some casual searching and find that I'm right about this in most cases. If your prices are high enough you can tolerate a lot of waste, but for most farms the economics favor hand harvesting. We're talking about at least 20% waste when you're machine-harvesting and even then a significant amount of what ships to retail has internal bruising. Maybe that farm is selling in an area where consumers are less choosey? I certainly prefer hand-harvested blueberries (and can tell the difference)... Certainly machine harvesting is an increasing share of the market, but it is still predominantly hand-harvested. |
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