|
|
|
|
|
by mhast
281 days ago
|
|
Using chip and pin is what makes the system secure. The PIN is verified by the chip on the card so it can't be skimmed. (You can copy the PIN of course, but you also need the same physical chip to clone a transaction.) Signing the recipe is a useless security theatre. That's why it's not done in Europe. |
|
Now that I think about, I wonder if this signature business is a result of our restaurant norms. Since the waiter takes the card, runs it, and then brings back a bill to sign. If they switch to a PIN, every restaurant would be forced to upgrade to handheld devices, or have the customer pay up front on the way out. A worthwhile change imo, but I can see lobbyists fighting to avoid it.