Given it was hot enough to faint someone at 4pm, wine would be waste already being in such temperature for more than an hour (systembolaget closes at 3pm)?
> Given it was hot enough to faint someone at 4pm, wine would be waste already being in such temperature for more than an hour (systembolaget closes at 3pm)?
People living in Spain and France just throw away their wine if they haven’t consumed it one hour after purchase?
People living in Spain and France just throw away their wine if they haven’t consumed it one hour after purchase?