| > ...that is always on with predictable results w.r.t. quality-of-living when your house already has central heating. Agas used to be a very rural middle-class thing: it was how I imagine most countryside homes' heating and cooking worked, and it scaled from a modestly-sized cosy cottage to being in expansive stately homes. But postwar, and especially since the 1960s, Agas are just a status-symbol appliance to me. Like, in North America, you know you've made it when you have a Wolf range and a Subzero fridge in your kitchen. In the UK, it's when you've got an Aga. ...probably because the only comfortable way to run the thing is by also having central air-conditioning installed and running full-blast while you use the thing. |
The worst one I heard was someone who paid £10k for their top end Aga, found it was costing £700 a month to run and it was scrap in under a year.
Dead technology.