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by zukzuk 301 days ago
Almost every sushi restaurant in North America sells “crab” that contains 0% crab. Very few people seem to make a fuss about this.
3 comments

… and it must be clearly labeled as imitation crab on the menu. They cannot just call it “crab”.
I must admit I didn't know that. Do you think that is widely known amongst people who eat them? But yes, either way, I find that disturbing.
Very few people realize what they’re actually eating, I fear.