[darth_avocado]

The way I do it is buffalo mozzarella goes well for fresh stuff: salads, sandwiches, popping some cheese in your mouth like a degenerate

Anything you’re going to cook at high temperatures, use cow mozzarella. Pizzas, casseroles, sauces etc.

(Also I’m amazed that buffalo mozzarella isn’t that known, I thought that’s what mozzarella was supposed to be).

[tmtvl]

I had a salad with buffalo mozzarella once and it was awful. Made me think the restaurant had an anti-vegetarian agenda (which probably is true, considering I'm in Belgium).