[sebastianmarr]

I think part of the problem is that it is considered to demonstrate wealth to have a full fridge. People feel good knowing that there is always enough to eat in their homes.

Another problem is the sheer distance to the next supplier of food. Supermarkets move outside of towns, so people feel it is best to go shop for a longer period of time when, in fact, they can't possibly plan their food needs. So a lot of stuff gets thrown away because it has gone bad or doesn't look as nice any more.

In Germany, we have organizations like "Die Tafel", that take food that is near it's best-before date out of supermarkets and distribute it to homeless and poor people. That to me looks like a much better use of the over-supply on food.