|
|
|
|
|
by HappMacDonald
322 days ago
|
|
> French pronunciation is mostly consistent (more so than English at least) Most of English's inconsistencies stem from words absorbed from other languages, and far and away the largest helping of that was the French that British nobility picked up during the Norman invasion. My understanding of French pronunciation primarily revolves around the idea that 80% of words end in three randomly selected vowels followed by 1-3 randomly selected maximally hard consonants such as j, x, z, k.. and that the sum total of those randomly selected letters always sound identical to the vowel portion of the word "œuf" which means "egg". Which is also basically like trying to say "eww" while you have an egg in your mouth. |
|
Pork, Beef, Poultry, Venison, etc. are thought to have French etymologies.
Pig, Cow, Chicken, etc. are thought to have Germanic etymologies.
It's because the French speaking nobility ate the meat, and the lower-class old English speakers raised the animals.