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by lcnPylGDnU4H9OF
318 days ago
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The problem is that the customer does not know the cost of the meal; they typically rely on the business owner to be upfront about that. Tipping is guilt-motivated drip pricing. The only thing the commenter got wrong is that the restaurateur has to prime the customer with some cost so they can voluntarily add a percentage. https://en.wikipedia.org/wiki/Drip_pricing |
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