High calorie sweeteners have deleterious population-level effects.
Is there any evidence that modern low calorie sweeteners have deleterious population-level effects, and what are they compared to high calorie sweeteners?
Anecdotally I get gut dybiosis (microbiome imbalance) that notably only occurs when using artificial sweeteners and stops when I stop taking it, I’ve talked to many others who have noticed the same thing. Gut dysbiosis can cause chronic systemic inflammation which is rather bad for the body, not sure if it’s worse than the sugar it replaces, but it shouldn’t be assumed that the problem is solved by low calories. I think it’s important to limit both, preferably to near zero.
Sugar alcohols are especially bad for this. I fried my GI one year and it was largely down to developing a gum chewing habit at a time when sugar alcohols were in almost all gum brands. You can’t process them, but bad gut bacteria can.
Lower intelligence would likely surface as hedonistic behavior which is probably hard to distinguish from decadence. Decadence and hedonism were constantly being complained about long before the eventual fall.
You're going to have to explain your point to me, or perhaps you misunderstood my own.
My point is that while it may have been unclear to the Romans as to the cause of changes in behavior they did notice a change and did complain about it a lot. I accept the premise that lead poisoning leads to lower intelligence.
> Violence in the US declined as children born around and after leaded gas was banned reached the average age of first offense
My pet hypothesis for the generation born after in the mid postwar era having been a general scourge on America is that we had a population boom amidst lead.