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by pqtyw 325 days ago
Yes but the macros are more or less comparable? It's chicken breast with extra saturated fat and stuff.
2 comments

I think you are unfairly overly minimizing the impact of the "extra saturated fat and stuff".
It still comparable amount to e.g. chicken thigh. So the question is whether you consider vegetable fats more harmful.
This is precisely the point of the article.

Macronutrient profiles are, apparently, not the relevant axis of differentiation.