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by carlosjobim
330 days ago
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> Anyways, luckily I did not get sick. Why would you purchase meat that you suspect is diseased? Even if you cook it well-done, all the (now dead) bacteria and their byproducts are still inside. I don't understand why people do this to themselves? If I have any suspicion about some meat, I'll throw it away. I'm not going to cook it. |
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