[Moto7451]

How about Kombucha? Vanilla extract? Sourdough bread? Mouth wash? Oral medicines? There are more sources to alcohol than the bar, including many incidental sources we don’t think about and happily feed to children as soon as they can handle solid foods.

Like anything there’s nuance here. I’m not saying being drunk, an alcoholic, or having a single alcoholic beverage will have no negative affects. I’m discussing the difference between a culture (cells on agar) and the entirety of the human body. You are not going to reproduce the same results they had because your digestive tract, kidneys, and liver are inline.

This is really important because our food contains so many things naturally including the Erythritol in the original article.

Let’s talk about another example. Would you find Fish acceptable? How about mercury? How would you square exposure to mercury due to eating fish?