[wil421]

Pursue a degree now to get you foot it the door sooner. I went back to school after a few year break. I also worked nights and weekends full time in the restaurant industry. It took sweat, tears, and burn out but over a decade later it’s 100% worth it.

Don’t worry about timing at all.

[noobly]

Thanks for the input, I'll aim to wrap it up promptly then.